Last update: 15/01/2024
Sustainability initiatives in the EU food chain
The European Union’s food chain has been moving towards a more sustainable direction, based on the requirements of the European Green Deal. The farm-to-fork (F2F) strategy has made sustainability a policy priority in the EU, with the aim being to promote and adopt a fair, healthier, and more environmentally friendly approach towards the food chain and the food industry, while at the same time maintaining the sector’s economic viability.The JRC has recently published a report that investigates the sustainability initiatives being implemented by private operators in the EU food chain. The…
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